Did you know that you must have a staff member who is certified by an accredited agency like ServSafe whenever there is any activity in your facility involving food? This person must be able to correctly answer food safety questions from the inspector or you could be closed down. Our training will prepare your staff with the knowledge to meet those requirements. Our Experienced Instructors can “Custom Tailor” a private 1-day class for your operation to meet or exceed requirements. Or send them to one of our open enrollment 1- day classes near you.
Create a win-win-win for the customer, the staff, and be the operator with better standards and performance.
Looking for classes in the Springfield and Joplin Missouri region? We’re proud to partner with Tom Food Safe, who conducts classes in those cities. Check out Tom’s upcoming classes at https://tomfoodsafe.com/
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Is Your Restaurant Compliant?
Will your kitchen pass the next health inspection?